Lemongrass ginger honey 500g

GINGER-LEMONGRASS HONEY

The sweetness of natural honey, mingled with each mildly spicy ginger and the scent of lemongrass, creates a perfect beverage every winter, which is HONECO Ginger-Lemongrass Honey.

The wonderful combination between the precious substances from nature: Honey, ginger, lemongrass are all precious Vietnamese products brought back and refined by Honeco, combined with studies and folk remedies to release a health care product for every wintertime - Ginger-Lemongrass Honey, that is very good for people with colds, low blood pressure, motion sickness and strengthening immunity.

Uses of honey, kumquat, ginger, lemongrass

1. Honey

In honey contains a natural antibiotic inhibine that is resistant to many types of bacteria, fungi and is very benign. Not only that, honey contains guaifenesin, pelargonium, dextromethorphan, which have been shown to help quickly relieve symptoms of cough and mucus.

Besides, honey contains many micronutrients: Ca, Fe, Cu, Mn, F, S, Na, Se, Mg, K, Zn, I2; Vitamins: B1, B2, B6, C, K, Pantothenic Acid, Folate; Enzyme; Simple sugar Glucose, Fructose, helps to replenish energy quickly, fight fatigue, enhance and protect health.

According to Oriental medicine, honey has a sweet, balanced, aromatic taste and has anti-inflammatory, antibacterial, heat-detoxifying, sedative, and nourishing effects on the spleen.

2. Ginger In Modern Medicine, ginger carries a large number of essential oils. The essential oil contains beneficial active ingredients called:  Phellandrene, borneol, zingiberol, chavicol, capsaicin, nonanal, citral, zingiberene, methyheptenone,... These active ingredients are effective in treating coughs, colds, sore throat, itchy throat, and other problems related to cough disease and sore throat.

According to Oriental medicine, ginger has a spicy taste, warm properties, in 3 taiyin: lung, spleen, taste. It induces sweat, expels cold, warms the middle, alleviates vomiting, drains phlegm, Hengshui, resolves toxicity.

3. Lemongrass

The main ingredient in lemongrass essential oil is citral, which has been shown to have anti-fungal and bactericidal properties, effectively destroying and preventing the growth of fungi and bacteria. Also, there are many vitamins in lemongrass such as vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, and folic acid and many crucial minerals such as potassium, calcium, magnesium, phosphorus, manganese, copper, zinc and iron, very good for the body.

According to Oriental medicine, lemongrass has a spicy taste, aromatic, warm, has the effect of break a sweat, antiseptic, anti-inflammatory, lowering gas, urination, phlegm, cough treatment due to flu.

Thus, from traditional medicine, combined with modern technology, HONECO has successfully researched and launched Ginger-Lemongrass Honey products, which enhances the resistance and prevents diseases of the respiratory tract. Ginger-Lemongrass Honey is very good for people living in cold countries to keep the body warm, prevent diseases of the upper respiratory tract, people with hypotension, people with colds, people with motion sickness.

Control of input materials

HONECO understands that "product quality is the life of the company", product materials are strictly selected, the origin is clear, the products are 100% natural, say no to antibiotics, pesticides, colorants, and additives.

+ Natural honey is extracted from the source of multi-flower nectar in Tuyen Quang, Yen Bai, Son La, Dien Bien, etc.

+ Fresh ginger root is harvested in the right season, has a clear origin, the bulbs are large and are not rotten, meeting the sensory, physical and chemical requirements and food safety. Ginger root is washed, peeled and sliced to extract the juice.

+ Fresh lemongrass tubers are selected to be large, evenly washed, drained, pressed for the juice

+ All ginger and lemongrass juice are concentrated and mixed with natural honey according to the formula. 

Ingredients of Ginger-Lemongrass Honey

• 84% natural flower honey

• 15% fresh ginger root

• 1% fresh lemongrass juice.

The production process of  Ginger-Lemongrass Honey

With a factory system meeting food hygiene and safety standards, Ginger-Lemongrass Honey is produced on a closed line, applying modern processing technology and equipment, ensuring the composition of the precious substances in honey, ginger, and lemongrass are maintained, stable quality.

All materials of ginger juice, lemongrass juice, and natural honey are strictly quality controlled before being put into production in accordance with the standard mixing formula, on modern processing technology and equipment.

Requirements of the product:

+ Ginger in whole pieces, crunchy, but the hotness is reduced.

+ Honey is concentrated with fresh ginger juice, fresh lemongrass juice, wrapped in ginger. Especially, it must smell fresh natural ginger and lemongrass.

+ Ginger and honey must be uniformly blended from top to bottom without separation.

- The process of producing and processing ginger-lemongrass honey always sets the requirement to maintain the inherent good properties of the original ingredients and when combining the ingredients together, they must increase the use of products and utilities, easy to use.

- Through processing reduces the amount of water in honey and fresh ginger, increasing the concentration of dry matter, inhibiting the activity of the microbiota in the product, contributing to prolonging product shelf life.

Instructions for using Ginger-Lemongrass Honey

- Use the spoon to eat directly or suck when coughing, motion sickness.

- Take 2-3 tablespoons (20g-25g) mixed with 150ml of warm water to drink in the morning before meals, when cold, drunk, or when blood pressure drops. 

Preservation

• Cover tightly, keep in a cool place away from direct sunlight.

Notice • Do not use the product when it has expired and it has a strange taste.