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Herbs, Spices & Seasonings

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BLACK PEPPER (FAQ)
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Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 – 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Ho Chi...
CLEANED BLACK PEPPER
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Specification: Density: 550 – 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 – 50kg Container capacity: 13.5 –...
DESICCATED COCONUT HIGH FAT FINE
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Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid)...
GINGER POWDER
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PRODUCT INFORMATION Origin:  Produce from ginger, of the provinces in  the Central and North of Vietnam Ingredients: 100% from ginger Moisture...
HOT RED PEPPER
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PRODUCT INFORMATION Origin: The provinces of South- West (Vietnam) Output: About 10 tons/ month and 100 tons/ year. Packing: 1kg, 2kg, 5kg… Packing...
ONION POWDER
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PRODUCT INFORMATION Origin:  Produce from onion (Vietnam). Ingredients: 100% from an onion. Moisture content: Size: Fine powder and according to...
PHU QUOC BLACK PEPPER GRAIN
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Phu Quoc pepper is famous for its heat, pungency and strong aroma. Phu Quoc black pepper grain is the sun dried version of the pepper fruit. It is a...
VIETNAMESE PHO KIT
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Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken. Pho is a very popular food in Vietnam where it is served in...
VIETNAMESE SPRING ROLL KIT
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Spring Roll (Cha Gio) is a popular dish in Vietnamese cuisine and usually served as an appetizeer in Europe and North America, where there are large...
WHITE PEPPER (DOUBLE WASHED)
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Specification: Moisture : 13.5% max Admixture :0.2 % max Density : 630 g/l min Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Port...
White Pepper Natural
$4.00
White pepper Grade: 630 G/L , Colour: White Moisture: max 12.5%, Admixture 0.1>#/p### Packaging: 20kg - 50kgs/bag Price: US$ 4000/Metric Ton...
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