Herbs, Spices & Seasonings

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Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 – 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Ho Chi...

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Specification: Density: 550 – 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 – 50kg Container capacity: 13.5 –...

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Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid)...

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PRODUCT INFORMATION Origin:  Produce from ginger, of the provinces in  the Central and North of Vietnam Ingredients: 100% from ginger Moisture...

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PRODUCT INFORMATION Origin: The provinces of South- West (Vietnam) Output: About 10 tons/ month and 100 tons/ year. Packing: 1kg, 2kg, 5kg… Packing...

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PRODUCT INFORMATION Origin:  Produce from onion (Vietnam). Ingredients: 100% from an onion. Moisture content: Size: Fine powder and according to...

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Phu Quoc pepper is famous for its heat, pungency and strong aroma. Phu Quoc black pepper grain is the sun dried version of the pepper fruit. It is a...

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Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken. Pho is a very popular food in Vietnam where it is served in...

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Spring Roll (Cha Gio) is a popular dish in Vietnamese cuisine and usually served as an appetizeer in Europe and North America, where there are large...

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Specification: Moisture : 13.5% max Admixture :0.2 % max Density : 630 g/l min Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Port...

$4.00
White pepper Grade: 630 G/L , Colour: White Moisture: max 12.5%, Admixture 0.1>#/p### Packaging: 20kg - 50kgs/bag Price: US$ 4000/Metric Ton...
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