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Description
Genuine products are manufactured on a closed imported line following Japanese technology. Products are manufactured and censored according to ISO 22000:2018, HACCP and TCCS 01:2020/EXC standards Form: Noodles or bows. Konjac Excook Noodles are produced from imported Konjac starch essence, the product has NO FAT, NO SUGAR, NO CHOLESTEROL;
- The starch and calorie content is almost zero;
- Contains Glucomannan fiber to help improve the intestinal and digestive system, and contains some healthy unsaturated fatty acids.
The product is perfect for:
- People who are on a diet, vegetarian, Keto, Das, Low Carb, healthy... due to the low calorie, low carb and non-animal origin of Konjac noodles;
- People who need to adhere to a low-carb diet (such as people with diabetes) because the starch content is almost zero;
- NOT for those who need to gain weight, need to eat more starch and less fiber.
+ Energy …………. 8.36 kcal + Total fat …………0.08g + Carbon hydrate …………1.91g + Sugar ……………………..0g + Protein …………. 0g + Cholesterol …………….. 0mg + Salt ……………………..0mg
Cooking method: With the characteristics of tough, lumpy noodles, not being crushed and easily combined with many different spices, Konjac noodles can be used to cook with most foods, such as: Mixing salads; Eat with hot pot; Cook with sauces: spaghetti sauce, tomato sauce… Stir-fry with meat, fish, seafood…; Cooking dishes: soup, vermicelli, pho ... or simply dipping with dipping sauces: soy sauce, fish sauce, shrimp paste...