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Description
Basa fish meat: 60.81%, spiced sturgeon caviar: 12.63% (caviar, fructose syrup, sugar, salt, soy sauce (water, soybeans, wheat flour, salt), flavor enhancer (INS 621) , synthetic colorants (INS 110, INs 129), water: 9.68%, food ingredients: 7.33% (wheat flour, mayonnaise, soy protein, wheat fiber, Bindplus 70, Panko@Bind, D-Xylose, vinegar set), seasoning: 4.88% (vegetable oil, refined sugar, iodized salt, pepper, seasoning), food additives: 4.67% (stabilizer (INS 1414, INS 420) )ii), INS 450(iii), INS 451 (i), INS 450 (i)), flavor enhancer (INS 621).
MANUAL
Use with hot pot/soup: Put in boiling hot pot/soup for 4-5 minutes before using.
Frying: Put in hot oil and fry for 2-3 minutes until evenly golden.
Bake: Bake the product until cooked through.