Please sign in so that we can notify you about a reply
Description
Bananas change color from dark green to yellow when ripe, the flesh is ivory or yellow, soft, starchy when ripe. Old South American bananas account for 47% of the world's bananas. The taste is very delicious, supple, sweeter than other bananas.
* Nutritional value: rich in fiber, vitamin C, vitamin B6. Saturated fat, cholesterol and sodium in bananas are low. In addition, bananas have many other benefits.
* Season: Bananas are available all year round. In Vietnam, bananas are always available for sale.
* Storage: store at 25°C or refrigerator, avoid high temperature. Bananas can be stored for a week.
* Usage: Old South American banana peeled, then eaten fresh or mixed in salads, ice cream, and used in some desserts.
* Quality: We provide premium bananas according to Global GAP, Viet GAP standards, and packaging factories according to HACCP standards.